Oven-Ready
Pork Meatballs with Fajita Cheese Sauce and Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Broccoli Florets
- 3 oz. Corn Kernels
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1 oz. Shredded White Cheddar Cheese
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1 oz. Light Cream Cheese
- 1 oz. Fire Roasted Diced Tomatoes in Juice
- ⅘ oz. Bacon Bits
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4 Saltine Crackers
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0.42 oz. Mayonnaise
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyGGL3B
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Calories610
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Carbohydrates23g
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Net Carbs19g
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Fat41g
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Protein41g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until turkey reaches minimum internal temperature, 20-25 minutes.
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If using Impossible burger, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 20-25 minutes.
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1 Add the Broccoli
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Add broccoli, 2 tsp. olive oil, and a pinch of salt and pepper to provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.While broccoli bakes, make meatballs. -
2 Add the Meatballs
Finely crush crackers into crumbs.
Mix ground pork, crushed crackers, mayonnaise, 1/4 tsp. salt, and half the seasoning blend in a mixing bowl until completely combined. Form into six equally-sized meatballs.Carefully, remove tray from oven. Stir corn and bacon into broccoli and push to one side. Tray will be hot! Use a utensil.Add meatballs to empty side of tray. -
3 Make Sauce and Finish Dish
Bake uncovered in hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, combine cream cheese, 3 Tbsp. water, tomatoes, and remaining seasoning blend in a microwave-safe bowl. Microwave until bubbling, 30-60 seconds.Carefully, remove from microwave and add shredded cheese and a pinch of salt. Whisk or stir vigorously until combined.Carefully remove tray from oven. Top meatballs with sauce. Bon appétit!
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