Meal Kit
Pork Chop with Nectarine-Lime Glaze
and roasted sweet potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
-
Over 30g protein
- Gluten-Smart
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 12 oz. Boneless Pork Chops
- 1 Nectarine
- 1 Lime
-
1 oz. Butter
-
1 oz. Crumbled Feta Cheese
- ½ fl. oz. Honey
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) N3DWmwOj
-
Calories740
-
Carbohydrates70g
-
Net Carbs61g
-
Fat33g
-
Protein43g
-
Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Medium Non-Stick Pans
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
-
1 Roast the Sweet Potatoes
Peel and cut sweet potato into 1" dice.
Place sweet potatoes on prepared baking sheet and top with 1 tsp. olive oil and a pinch of pepper. Massage oil and seasoning into sweet potatoes. Spread into a single layer.Roast in hot oven until tender, 18-20 minutes.While sweet potatoes roast, continue recipe. -
2 Prepare the Ingredients
Zest and halve lime. Cut one half into wedges and juice the other half.
Cut nectarine into 1/4" dice. -
3 Cook the Pork Chops
Pat pork chops dry and season both sides with half the onion salt (remaining is yours to use as you please!) and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While pork chops cook, continue recipe. -
4 Make the Nectarine Glaze
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add nectarines to hot pan. Stir occasionally until nectarines are slightly browned and softened, 2-3 minutes.
Add 1/4 cup water, honey, 1 tsp. lime zest, 2 tsp. lime juice, butter, and a pinch of salt and pepper. Bring to a simmer.Once simmering, stir occasionally until glaze has slightly thickened, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pork chop with glaze. Squeeze lime wedges over dish to taste. Garnish sweet potatoes with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
