Meal Kit
Pork Chop with Mushroom Gravy
and sautéed zucchini and peas
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Patrick Le Beau
Those classic umami-bombs, the mighty mighty mushrooms, make for an aces starting point to a rich, delicious gravy, with just a hint of spice to make things exciting and, well, spicy. But mushrooms aren't the only ingredients with a claim to mighty: tender pork chops, rich, succulent, and magnificently meaty, make their marriage with mushroom gravy into marvelous mealtime merriment. (That may not be our alliteration record, but it's close.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 2 Zucchini
- 4 oz. Cremini Mushrooms
- 3 oz. Peas
-
1 oz. Sour Cream
-
4 tsp. Chicken Demi-Glace Concentrate
-
⅗ oz. Butter
-
½ oz. Shredded Parmesan Cheese
- 1 tsp. Hot Sauce
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) A3K8lvP6
-
Calories570
-
Carbohydrates20g
-
Net Carbs15g
-
Fat34g
-
Protein46g
-
Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 2 Medium Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using filets mignon, sirloin steak, or NY strip steak, follow same instructions as pork in Steps 1 and 2, cooking until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Prepare the Ingredients
Trim zucchini ends, quarter lengthwise, and cut into 1/2" slices.
Slice mushrooms into 1/4" slices.Pat pork chops dry and season both sides with half the seasoned salt (reserve remaining for vegetables) and a pinch of pepper. -
2 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Transfer pork chops to a plate and tent with foil. Rest, 3 minutes.Reserve pan; no need to wipe clean.While pork chops cook, continue recipe. -
3 Start the Vegetables
Place another medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add zucchini to hot pan and cook undisturbed until browned on one side, 2-3 minutes.
Stir in remaining seasoned salt, then cook undisturbed until browned on second side, 2-3 minutes. -
4 Finish the Vegetables
Add peas, half the butter (reserve remaining for gravy), and 1 tsp. water to hot pan. Stir occasionally until peas are warmed through and butter is melted, 1-2 minutes.
Remove from burner. Cover pan and set aside. -
5 Make Gravy and Finish Dish
Return pan used to cook pork chops to medium heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until browned, 5-7 minutes, stirring once halfway through.
Stir in demi-glace, 2 Tbsp. water, and remaining butter until combined and butter is melted, 30-60 seconds.Remove from burner and stir in sour cream and hot sauce (to taste) until combined. If too thick, add additional water, 1/2 tsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping pork chop with gravy and garnishing vegetables with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
