Meal Kit
Pork Adobo-Stuffed Poblanos
with green onion crema
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 3 Poblano Peppers
- 10 oz. Ground Pork
- 4 oz. Black Beans
- 3 oz. Corn Kernels
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2 oz. Light Sour Cream
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
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1 oz. Shredded Mozzarella
- 2 Green Onions
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¼ oz. Flour
- 1½ tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNEWw3X
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Calories580
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Carbohydrates35g
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Net Carbs28g
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Fat34g
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Protein37g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger or ground beef, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Start the Poblanos
Stem poblano peppers, halve lengthwise, and seed. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
Place poblanos on prepared baking sheet, cut-side down. Spray with cooking spray.Roast in hot oven until poblanos are slightly tender, but not completely cooked, 8-10 minutes.While poblanos roast, continue recipe. -
2 Cook the Filling
Trim and thinly slice green onions, keeping white and green portions separate.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Add flour and stir until no dry flour remains. Add corn, beans and their liquid, hatch chiles (to taste), white portions of green onions, adobo seasoning, 1/4 cup water, and a pinch of salt and pepper. Stir occasionally until combined and slightly thickened, 1-2 minutes.Remove from burner. -
3 Assemble the Poblanos
After 8-10 minutes, carefully remove poblanos from oven and flip cut-side up. Fill halves evenly with filling, then evenly top with cheese. Poblanos will be hot! Use a utensil.
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4 Finish the Poblanos
Roast poblanos in hot oven until cheese is melted, 5-7 minutes.
While poblanos roast, continue recipe. -
5 Make Crema and Finish Dish
In a mixing bowl, combine sour cream, green portions of green onions, a pinch of salt, and 1 tsp. water.
Plate dish as pictured on front of card, topping poblanos with crema. Bon appétit!
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