Express
Premium
Piri-Piri Steak Strip Naan Wraps
with tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Maija Barnes
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In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 1 Roma Tomato
- 4 oz. Pepper and Onion Mix
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2 oz. Tzatziki Cup
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Crumbled Feta Cheese
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJRyVOy
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Calories730
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Carbohydrates60g
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Net Carbs56g
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Fat37g
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Protein39g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
In a mixing bowl, combine tomatoes, 1 tsp. olive oil, and a pinch of pepper. Set aside.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Toast the Flatbreads
Evenly spread softened butter on both sides of flatbreads.
Place a large non-stick pan over medium heat. Working in batches if necessary, add flatbreads to hot, dry pan and toast until browned on each side, 1-2 minutes.Transfer to a plate. Keep pan over medium-high heat; no need to wipe clean. -
3 Cook the Filling
Add 1 tsp. olive oil and pepper and onion mix to hot pan and stir occasionally until tender, 3-4 minutes.
Add steak strips and piri piri blend (use less if spice-averse). Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, filling flatbreads with steak filling, tzatziki, tomatoes, and cheese. Bon appétit!!
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