Express
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Piri-Piri Steak Strip Naan Wraps
with tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 1 Roma Tomato
- 4 oz. Pepper and Onion Mix
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2 oz. Tzatziki Dip
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Crumbled Feta Cheese
- 1 tsp. Portuguese Piri Piri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdevR3G
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Calories740
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Carbohydrates59g
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Net Carbs55g
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Fat38g
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Protein40g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using sliced pork, pat dry, coarsely chop, then separate pieces. Stir occasionally until pork reaches minimum internal temperature, 5-7 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
In a mixing bowl, combine tomatoes, 1 tsp. olive oil, and a pinch of pepper.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Toast the Flatbreads
Evenly spread butter on flatbreads.
Place a large non-stick pan over medium heat. Working in batches if necessary, add flatbreads to hot, dry pan and toast until browned on each side, 1-2 minutes.Remove from burner. Transfer to a plate.Reserve pan; no need to wipe clean. -
3 Cook the Steak Strips
Return pan used to toast flatbreads to medium-high heat and add 1 tsp. olive oil. Add pepper and onion mix to hot pan and stir occasionally until tender, 3-4 minutes.
Add steak strips, piri piri seasoning (use less if spice-averse), and a pinch of salt. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, filling flatbreads with steak mixture, tzatziki, tomatoes, and cheese. Bon appétit!!
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