Express
Family
Pineapple Teriyaki Turkey Burger
with sesame garlic potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame, Soy
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Over 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 16 oz. Ground Turkey
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4 Sesame Rolls
- 4 Pineapple Slices
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4 fl. oz. Teriyaki Glaze
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3 oz. Shredded Mozzarella
- 1 oz. Baby Arugula
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½ oz. Lightly Toasted Sesame Oil
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1 tsp. Black Garlic Seasoning
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGze23E
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Calories670
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Carbohydrates75g
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Net Carbs70g
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Fat25g
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Protein39g
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Sodium1970mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter potatoes. Place potatoes in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until tender, 6-8 minutes.Carefully remove from microwave.While potatoes microwave, in a mixing bowl, thoroughly combine onion salt, half the teriyaki glaze (reserve remaining for pineapples), and ground turkey. Form mixture into four equally-sized patties, about 5" in diameter. -
2 Cook the Potatoes
Place a large non-stick pan over medium-high heat and add sesame oil.
Add microwaved potatoes to hot pan and stir occasionally until browned all over, 8-10 minutes.Stir in black garlic seasoning and 1/4 tsp. salt until combined.Remove from burner.While potatoes cook, continue recipe. -
3 Toast Rolls and Cook Patties
Place another large non-stick pan over medium heat.
Spray cut-sides of rolls with cooking spray. Add rolls, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.Transfer buns to a plate. Keep pan over medium heat.Add 2 tsp. olive oil to hot pan. Add patties and cook until turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Top patties with cheese and let melt, 1-2 minutes.Transfer patties to a plate. Wipe pan clean and keep pan over medium-high heat. -
4 Cook Pineapples and Finish Dish
Add pineapples to hot, dry pan. Cook until lightly charred, 1-2 minutes.
Add remaining teriyaki glaze and stir until pineapples are coated.Remove from burner.Plate dish as pictured on front of card, topping bottom roll with patty, pineapple, arugula, and top roll. Bon appétit!
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