Fast & Fresh
Pepperoni Pizza Sliders with Fingerling Potatoes
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 6 oz. Halved Fingerling Potatoes
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4 Brioche Slider Buns
- 5 oz. Pepper and Onion Mix
- 2 oz. Marinara Sauce
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2 oz. Shredded Mozzarella
- 2 oz. Pepperoni
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4YJZO4
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Calories590
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Carbohydrates67g
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Net Carbs62g
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Fat28g
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Protein22g
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Sodium1590mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine potatoes, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in half of provided tray. In empty half, combine pepper and onion mix, 1 tsp. olive oil, and a pinch of salt and pepper. Cover tray with a damp paper towel. Microwave until potatoes are almost tender, 4-6 minutes. Carefully remove tray from microwave. Top pepper and onion mix with marinara, then pepperoni. Cover tray again with a damp paper towel and microwave until potatoes are tender and pepperoni is heated through, 1-2 minutes. Carefully remove tray from microwave. Place pepperoni, sauce, and peppers on bottom bun and top with red pepper flakes (to taste), cheese, and top bun. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine potatoes, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in half of provided tray. In empty half, combine pepper and onion mix, 1 tsp. olive oil, and a pinch of salt and pepper. Place tray on a baking sheet and bake uncovered in hot oven, 20 minutes. Carefully remove tray from oven. Top pepper and onion mix with marinara, then pepperoni. Bake uncovered again on baking sheet until potatoes are tender, 8-10 minutes. Carefully remove tray from oven. Place pepperoni, sauce, and peppers on bottom bun and top with red pepper flakes (to taste), cheese, and top bun. Bon appétit!
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