Oven-Ready
Pecan-Crusted Chicken with BBQ Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 1 fl. oz. Honey
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- 2 tsp. Grained Dijon Mustard
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJK9p3y
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Calories570
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Carbohydrates32g
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Net Carbs24g
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Fat29g
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Protein43g
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Sodium1320mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 2 tsp. olive oil, spice rub, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side.Lightly crush pecans in shipping bag. -
Add the Chicken
Pat chicken dry, and add. to empty side of tray. Top with a pinch of salt and pepper, mayonnaise, and pecans, pressing gently to adhere.
If using steak, follow same instructions. -
Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-28 minutes.
If using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 25-28 minutes.While chicken is cooking, combine honey and mustard in mustard container.Carefully remove from oven. Drizzle honey-mustard mixture on chicken. Bon appétit!
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