Meal Kit
Culinary Collection
Panko-Crusted Yellowtail with Beurre Blanc
and asparagus risotto
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Yellowtail), Milk, Eggs, Wheat
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PescatarianOver 30g protein
Chef
Rachel Post
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
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10 oz. Yellowtail Portions
- 5 oz. Asparagus
- 3⅗ oz. Arborio Rice
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1 oz. Shredded Parmesan Cheese
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1 oz. Beurre Blanc Butter
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¼ cup Panko Breadcrumbs
- 2 tsp. Mirepoix Broth Concentrate
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0.42 oz. Mayonnaise
- 6 Chive Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjkjL3w
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Calories710
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Carbohydrates50g
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Net Carbs49g
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Fat37g
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Protein38g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Pots
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Medium Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Trim woody ends off asparagus. Cut into 1" pieces.
Thinly slice chives.Pat yellowtail dry and season flesh side with 1/4 tsp. salt and a pinch of pepper. Evenly top flesh side of yellowtail with mayonnaise.Place panko on a plate and spread into an even layer. Place yellowtail, mayonnaise-side down, onto panko mixture, pressing gently to adhere. -
2 Cook the Risotto
Place another medium pot over medium-high heat and add 2 tsp. olive oil.
Add rice to hot pot. Stir occasionally until rice is toasted and opaque, 1-2 minutes.Add 1 cup boiling water and mirepoix base to pot with rice. Rice should just be covered by water.Stir often until nearly all water is absorbed.Add 1/2 cup boiling water from other medium pot and stir often again until nearly all water is absorbed. Repeat this process, stirring often, 18-20 minutes.Taste risotto as you cook, checking for tenderness. When rice has no more “bite” or crunch, it's done. There may be water left.Remove from burner and stir in cheese, half the garlic salt (reserve remaining for asparagus), and a pinch of pepper until combined. Cover to keep warm and set aside. -
3 Cook the Asparagus
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add asparagus, remaining garlic salt, and a pinch of pepper to hot pan. Stir occasionally until tender, but still crisp, 6-8 minutes.Remove from burner. Stir asparagus into pot with risotto until combined. Cover and set aside.While asparagus cooks, continue recipe. -
4 Cook the Yellowtail
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add yellowtail to hot pan, skin-side up first, and cook undisturbed until fish reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Fish thickness can vary; if you receive a thinner filet, we recommend checking for doneness sooner.Remove from burner.While yellowtail cooks, continue recipe. -
5 Make Sauce and Finish Dish
Place butter in a microwave-safe bowl. Microwave uncovered until melted, 15-30 seconds.
Carefully remove from microwave.Plate dish as pictured on front of card, topping yellowtail with melted butter. Garnish meal with chives. Bon appétit!
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