Meal Kit
Panko Crusted Ranch Chicken and Hot Honey Butter
with roasted fingerlings and Parmesan broccoli
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Crispy chicken is the best, right? Can't top that? Ha, we're all about topping our crispy chicken bests like we're climbing Mt. Everest. For one thing, we've got salty good ranch seasoning on these cluckers, adding an amazing flavor dimension. We also have a hot honey butter coating that crispy goodness, and what can beat a hot honey? We've reached the summit of our culinary crispy chicken Mt. Everest and the views are great!
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Fingerling Potatoes
- 6 oz. Broccoli Florets
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1 oz. Shredded Parmesan Cheese
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0.84 oz. Mayonnaise
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⅘ oz. Honey Butter
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¼ cup Panko Breadcrumbs
- 1 tsp. Hot Sauce
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1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9Qr9On
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Calories770
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Carbohydrates45g
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Net Carbs38g
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Fat43g
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Protein49g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 2-3 minutes per side.
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1 Start the Potatoes
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Spread into a single layer and roast in hot oven, 6 minutes.Carefully remove from oven. Potatoes will finish roasting in a later step.While potatoes roast, prepare ingredients. -
2 Prepare Ingredients and Prepare Chicken
Cut broccoli into bite-size pieces.
Pat chicken dry.Cover chicken with plastic wrap and use a heavy object to pound to an even 1/8" thickness. You may also use a gallon bag for easier clean-up.Unwrap chicken. Top one side evenly with seasoning blend, mayonnaise, then panko, pressing gently to adhere. -
3 Finish Potatoes and Roast Broccoli
In a mixing bowl, combine broccoli, 1 tsp. olive oil, and a pinch of salt and pepper.
Push potatoes to one side of baking sheet. Baking sheet will be hot! Use a utensil. Add broccoli to empty side and spread into a single layer on their side.Roast in hot oven until broccoli is browned and tender and potatoes are fork-tender, 12-14 minutes.While broccoli and potatoes roast, cook chicken. -
4 Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Add chicken to hot pan, panko side down, and cook undisturbed until browned, 2-3 minutes.
Lower heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Remove from burner. Remove to a plate and tent with foil. -
5 Make Hot Honey Butter and Finish Dish
Mix softened butter and hot sauce (to taste) in another mixing bowl until completely combined.
Plate dish as pictured on front of card, topping chicken with hot honey butter and broccoli with Parmesan. Bon appétit!
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