Express
Premium
Pan-Seared Sirloin with Hummus Crema
and lemon garlic butter rice
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Sesame
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Over 30g protein
- Gluten-Smart
- Mediterranean
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 1 Zucchini
- 5.47 oz. Long Grain White Rice
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2 oz. Hummus
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2 oz. Creme Fraiche
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1 oz. Crumbled Feta Cheese
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⅘ oz. Lemon Garlic Butter
- 2 tsp. Chimichurri Seasoning
- 1 tsp. Garlic Salt
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1Wkk35
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Calories950
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Carbohydrates74g
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Net Carbs70g
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Fat52g
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Protein48g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Small Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Cook the Rice
Bring a small pot with rice, garlic salt, and 1 1/4 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare Ingredients and Make Hummus Crema
Trim zucchini ends, quarter, and cut into 1/2" dice. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Stem and coarsely chop dill.In a mixing bowl, combine hummus, creme fraiche, a pinch of salt, and 2 tsp. olive oil. Set aside.Pat steaks dry and season both sides with chimichurri seasoning. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Transfer steaks to a plate and tent with foil. Rest, 3 minutes.Keep pan over medium heat; no need to wipe clean. -
4 Cook Zucchini and Finish Dish
Add zucchini and a pinch of salt to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.
Remove from burner. Stir zucchini and butter into pot with rice until melted and combined.Plate dish as pictured on front of card, pairing steak (slicing, if desired) with hummus crema and topping rice with cheese. Garnish dish with dill. Bon appétit!
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