Meal Kit
Orange Sesame Ground Pork Rice Bowl
with snap peas and crispy wontons
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Over 30g protein
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Pork
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6 oz. Orange Ginger Sesame Sauce
- 6 oz. Snap Peas
- 5.47 oz. Long Grain White Rice
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1 oz. Wonton Strips
- 2 Green Onions
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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½ tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzrW4O5
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Calories890
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Carbohydrates107g
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Net Carbs105g
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Fat36g
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Protein38g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Rice
Bring a small pot with rice, umami seasoning, and 1 1/4 cups water to a boil.
Once boiling, reduce to a simmer. Cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside covered.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Trim and slice white portions of green onions into 1" pieces. Thinly slice green portions of green onions on an angle. Keep white and green portions separate.
If desired, pull strings from snap peas. If string is hard to find and remove, make a very thin cut lengthwise along the string. Cut snap peas into 1" pieces. -
3 Start the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground pork, white portions of green onions, and Asian garlic, ginger & chile seasoning (use less if spice-averse) to hot pan. Stir occasionally until pork begins to brown, 2-3 minutes.Pork will finish cooking in a later step. -
4 Add Snap Peas and Finish Pork
Add snap peas to hot pan.
Stir occasionally until snap peas are fork-tender, no pink remains on pork, and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
5 Add Sauce and Finish Dish
Add orange ginger sesame sauce (to taste) to hot pan. Stir to combine and bring to a simmer.
Once simmering, remove from burner.Plate dish as pictured on front of card, topping rice with pork mixture and garnishing with green portions of green onions and wonton strips. Bon appétit!
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