Meal Kit
Beef Meatballs in Chive Sauce
with garlic cauliflower mash
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Cauliflower Florets
- 10 oz. Ground Beef
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2 oz. Creme Fraiche
- 2 tsp. Mirepoix Broth Concentrate
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0.42 oz. Panko Breadcrumbs
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⅓ oz. Butter
- 6 Chive Sprigs
- 1 tsp. Cornstarch
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoXDgqg
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Calories490
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Carbohydrates19g
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Net Carbs15g
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Fat32g
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Protein31g
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Sodium1630mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Colander
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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If using Impossible burger, roast until meatballs reach minimum internal temperature, 23-25 minutes.
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1 Start the Cauliflower Mash
Bring a medium pot with cauliflower covered by water to a boil.
Once boiling, cook until fork-tender, 12-15 minutes.Remove from burner. Drain all water from cauliflower in a colander and return to pot. Thoroughly drain cauliflower; excess water will make cauliflower mash runny. Mash until smooth.While cauliflower cooks, continue recipe. -
2 Prepare the Ingredients
Mince chives.
In a mixing bowl, combine cornstarch and 2 tsp. water.In another mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.After 1 minute, add ground beef, half the creme fraiche (reserve remaining for cauliflower), 1/2 tsp. salt, and a pinch of pepper to bowl with panko and combine. Form mixture into eight equally-sized meatballs. -
3 Roast the Meatballs
Place meatballs on prepared baking sheet.
Roast in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.While meatballs roast, continue recipe. -
4 Finish the Cauliflower Mash
Add remaining creme fraiche, garlic and parsley seasoning, softened butter, and 1/2 tsp. salt to pot with cauliflower. Stir vigorously to combine. Cover and set aside.
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5 Make Sauce and Finish Dish
Place a medium non-stick pan over medium heat. Stir cornstarch mixture
Add 1/4 cup water, mirepoix base, cornstarch mixture, and chives to hot pan. Stir to combine and bring to a simmer.Once simmering, stir occasionally until sauce thickens, 30-60 seconds.Remove from burner.Plate dish as pictured on front of card, topping mashed cauliflower with meatballs and garnishing with sauce. Bon appétit!
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