Meal Kit
Honey Butter Fried Chicken Sandwich
with fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Boneless Skinless Chicken Cutlet
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2 Brioche Buns
- 1.24 oz. Pickle Relish
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0.84 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
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⅗ oz. Butter
- ½ fl. oz. Honey
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdDWVOG
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Calories930
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Carbohydrates95g
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Net Carbs90g
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Fat43g
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Protein41g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry. Place fries on prepared baking sheet and toss with 1 tsp. olive oil, a pinch of salt, and half the garlic pepper (reserve remaining for aioli). Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.While fries roast, continue recipe. -
2 Make the Honey Butter and Garlic Aioli
In a mixing bowl, combine honey and softened butter. Set aside.
In another mixing bowl, combine mayonnaise, remaining garlic pepper, and 1 tsp. water. Set aside. -
3 Toast the Buns
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns, cut-side down, to hot pan and toast until lightly browned, 1-2 minutes.Remove from burner. Transfer to a plate and set aside. Reserve pan; no need to wipe clean. -
4 Prepare the Chicken
Place panko, 1/4 tsp. salt, and a pinch of pepper on a plate. Spread into an even layer.
Pat chicken dry. Place chicken onto panko mixture and flip, pressing gently to adhere to both sides. -
5 Fry Chicken and Finish Dish
Line a plate with a paper towel. Return pan used to toast buns to medium heat and add 2 Tbsp. olive oil.
Lay chicken away from you in hot oil and flip every 1-2 minutes until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Remove from burner. Transfer chicken to towel-lined plate.Plate dish as pictured on front of card, topping bottom bun with relish, chicken, garlic aioli, honey butter, and top bun. Bon appétit!
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