Meal Kit
One-Pot Spicy Turkey Penne Arrabiata
with grape tomatoes and Parmesan cheese
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Arrabiata: we can't spell it, or pronounce it, but we do love to eat it. Order it up and you'll see why: tenderly spicy ground turkey, with marinara sauce and tomatoes, easily coming together in one pan. And not one, but two cheeses put their delicious stamp on this dish, nutty Parmesan and warm mozzarella. We'll never win a spelling bee, but who cares? Our new dinner is delicious!
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 6 fl. oz. Marinara Sauce
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6 oz. Penne Pasta
- 4 oz. Grape Tomatoes
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2 oz. Shredded Mozzarella
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2 oz. Grated Parmesan
- 1 Shallot
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6JNJPY
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Calories910
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Carbohydrates79g
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Net Carbs67g
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Fat35g
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Protein60g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 24 oz turkey, follow same instructions as 12 oz ground turkey, adding 1/4 tsp. salt.
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If using ground beef or ground pork, follow same instructions as ground turkey.
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If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Crumble, and add to penne as garnish.
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1 Prepare the Ingredients
Peel and halve shallot. Slice thinly.
Halve tomatoes. -
2 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add turkey and a pinch of salt to hot pan. Stir occasionally, breaking up meat, until no pink remains, 7-9 minutes.
Transfer turkey to a plate. Reserve pan; no need to wipe clean. -
3 Start the Pasta
Return pan used to cook turkey to medium-high heat and add 1 Tbsp. olive oil. Add tomatoes and shallot to hot pan. Stir occasionally, breaking up tomatoes as they soften, until tender, 3-4 minutes.
Add marinara sauce, 3 cups water, pasta, 1/4 tsp. salt, and 1/4 tsp. pepper. Bring to a simmer.Once simmering, reduce heat to medium. Cover, and stir occasionally until pasta is al dente and saucy, 18-20 minutes. -
4 Finish the Pasta
Uncover pan and add turkey and any accumulated juices, mozzarella, half the Parmesan (reserve remaining for garnish), red pepper flakes (to taste), and a pinch of salt.
Stir until heated through and sauce thickens to coat pasta, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with remaining Parmesan. Bon appétit!
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