Meal Kit
Family
One-Pot Loaded Beef and Bean Chili
with sour cream and cheddar
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15½ oz. Black Beans
- 15½ oz. Kidney Beans
- 15 oz. Crushed Tomatoes
- 1 Green Bell Pepper
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4 oz. Shredded Cheddar Cheese
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4 oz. Light Sour Cream
- 3 Tbsp. Taco Seasoning
- 2 Green Onions
- 3 tsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlQx0Ok
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Calories620
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Carbohydrates41g
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Net Carbs39g
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Fat33g
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Protein41g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Wire-Mesh Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Drain and rinse kidney beans and black beans in a wire-mesh strainer.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Ground Beef
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add ground beef, chili powder, 1/4 tsp. salt, and taco seasoning to hot pot. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 5-8 minutes.Carefully drain any excess grease from pot. Keep over medium-high heat. -
3 Add the Bell Peppers
Stir bell peppers and white portions of green onions into hot pot.
Stir occasionally until bell peppers begin to soften, 3-4 minutes. -
4 Add the Beans and Tomatoes
Stir kidney beans, black beans, tomatoes, 1 1/2 cups water, and a pinch of salt into hot pot until combined. Bring to a simmer.
Once simmering, reduce heat to medium-low. Simmer, stirring occasionally, 20 minutes.If chili is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with sour cream, cheese, and green portions of green onions. Bon appétit!
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