Meal Kit
Family
One-Pot Creamy Sausage and Corn Chowder
with chipotle crema and green onions
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 12 oz. Yukon Potatoes
- 2 Poblano Peppers
- 5 oz. Corn Kernels
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3 oz. Cream Cheese
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3 oz. Chipotle Crema
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2 oz. Crispy Fried Onions
- 6 tsp. Chicken Broth Concentrate
- 4 Green Onions
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½ oz. Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLE6v38
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Calories640
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Carbohydrates43g
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Net Carbs39g
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Fat42g
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Protein26g
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Sodium1810mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Cut potatoes into 1/2" dice.
Trim green onions. Slice white portions into 1/2" pieces. Thinly slice remaining green portions on an angle. Keep white and green portions separate.Stem poblanos, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer Italian sausage to a plate. Keep pot over medium-high heat; no need to wipe clean. -
3 Start the Chowder
Add 2 tsp. olive oil, white portions of green onions, poblanos (to taste), and potatoes to hot pot. Stir often until potatoes begin to soften, 6-8 minutes.
Add flour and stir until no dry flour remains.Stir in 2 1/4 cups water, chicken base, softened cream cheese, 1/4 tsp. salt, and a pinch of pepper until combined. Bring to a simmer.Once simmering, stir often until smooth and slightly thickened, 3-5 minutes. -
4 Finish the Chowder
Add corn, Italian sausage, and a pinch of salt and pepper to hot pot.
Stir often until corn and sausage are warmed though, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with chipotle crema, green portions of green onions, and crispy onions. Bon appétit!
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