Meal Kit
Family
One-Pan Tex-Mex-Style Pork and Bacon Quesadilla
with guacamole and chipotle crema
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Pork
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4 Large Flour Tortillas
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6 oz. Shredded Cheddar-Jack Cheese
- 5 oz. Corn Kernels
- 4 oz. Pico de Gallo Guacamole
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2 oz. Chipotle Crema
- 4 Green Onions
- 1 oz. Bacon Bits
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLwnvq8
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Calories750
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Carbohydrates44g
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Net Carbs39g
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Fat48g
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Protein39g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Green Onions
Trim and thinly slice green onions, keeping white and green portions separate.
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2 Start the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground pork and a pinch of salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Finish the Filling
Add bacon, corn, white portions of green onions, and taco seasoning to hot pan.
Stir occasionally until bacon is crispy and corn is heated through, 2-3 minutes.Remove from burner. -
4 Assemble the Quesadillas
Place tortillas on a clean, flat work surface.
Divide cheese evenly between tortillas, placing on one half. Top cheese with filling. Wipe pan clean and reserve.Fold tortillas over filling, pressing gently to adhere. -
5 Cook Quesadillas and Finish Dish
Return pan used to cook filling to medium heat and add 2 tsp. olive oil.
Add quesadillas to hot pan. Working in batches if necessary, cook until golden-brown, 2-4 minutes per side.Replenish oil, if necessary. Remove from burner.Plate dish as pictured on front of card, topping quesadilla with guacamole (to taste), chipotle crema, and green portions of green onions. Cut quesadilla into triangles, if desired. Bon appétit!
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