Meal Kit

One-Pan Korean-Style Pork Tacos

with spicy mayonnaise and slaw

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 5 days

Contains: Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

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In Your Box (serves 2)

  • 10 oz. Ground Pork
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 1 Lime
  • Info
    1 fl. oz. Garlic Sesame Sauce
  • Info
    0.84 oz. Mayonnaise
  • Info
    1 Tbsp. Gochujang Red Pepper Paste
  • 1 Tbsp. Minced Ginger
  • 2 Green Onions
  • ½ fl. oz. Hot Sauce
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    760
  • Carbohydrates
    56g
  • Net Carbs
    52g
  • Fat
    45g
  • Protein
    32g
  • Sodium
    1490mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using ground beef or Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  • If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes. 

  1. 1

    Prepare Ingredients and Make Spicy Mayonnaise

    Halve lime and juice.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Combine mayonnaise and half the hot sauce (to taste) in a mixing bowl. Taste, and add more hot sauce, if desired. Set aside.

  2. 2

    Make the Slaw

    In another mixing bowl, combine slaw mix, green portions of green onions (reserve a pinch for garnish), 2 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt. Set aside.

  3. 3

    Start the Pork Mixture

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add ground pork and a pinch of salt to hot pan. Stir occasionally, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Drain excess liquid from pan, if desired.

  4. 4

    Finish the Pork Mixture

    Add white portions of green onions, half the gochujang (to taste), and ginger to hot pan. Stir constantly until aromatic, 45-60 seconds.

    Add garlic sesame sauce and stir often until sauce thickens and coats pork mixture, 1-2 minutes.

    Taste, and add more gochujang, if desired.

    Remove from burner.

  5. 5

    Heat Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.

    Plate dish as pictured on front of card, filling tortillas with pork mixture and topping with slaw, spicy mayonnaise (to taste), and remaining green portions of green onions. Bon appétit!

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