Meal Kit
Culinary Collection
NY Strip Steak and Black Garlic Demi
with Rockefeller potato gratin
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 16 oz. USDA Choice New York Strip Steak
- 12 oz. Yukon Potatoes
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4 fl. oz. Cream Sauce Base
- 5 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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¼ cup Panko Breadcrumbs
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⅓ oz. Butter
- 6 Chive Sprigs
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1 tsp. Black Garlic Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdMyD3G
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Calories750
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Carbohydrates48g
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Net Carbs44g
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Fat33g
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Protein64g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 3 Medium Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut potatoes into 1/4" slices.
Coarsely chop spinach.Mince chives.Combine panko and cheese in a mixing bowl. Set aside.Pat steak dry. -
2 Start the Gratin
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add potatoes and a pinch of salt to hot pan and stir occasionally until starting to soften, 4-5 minutes.
Add cream base, 2 Tbsp. water, and 1/4 tsp. salt. Stir until completely combined. Top with spinach, cover, and cook, 3 minutes.Remove from burner, uncover, and top evenly with panko-Parmesan mixture.Bake in hot oven until potatoes are tender, 20-25 minutes.While gratin bakes, cook steak. -
3 Cook the Steak
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steak to hot pan and cook until browned and steak reaches a minimum internal temperature of 145 degrees, 7-10 minutes per side. Remove from burner. Remove steak to a plate and rest, 3 minutes. -
4 Make the Sauce
Place another medium non-stick pan over medium heat.
Add 1/4 cup water, demi-glace, and seasoning blend to hot pan. Bring to a simmer, stirring often.Once simmering, stir often until smooth and beginning to thicken, 2-3 minutes.Remove from burner and stir in butter. -
5 Finish the Dish
Halve steak to serve. Plate dish as pictured on front of card, topping steak with sauce and chives. Bon appétit!
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