Express
Mushroom and Swiss Beef Cavatappi with Bacon and Green Onions
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Ground Beef
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8 oz. Cooked Cavatappi Pasta
- 4 oz. Sliced Cremini Mushrooms
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3 oz. Light Cream Cheese
- 1 oz. Bacon Jam
- 2 Green Onions
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1 oz. Shredded Swiss Cheese
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXWL53m
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Calories680
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Carbohydrates46g
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Net Carbs44g
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Fat36g
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Protein43g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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2 Cook the Beef and Mushrooms
Place a large non-stick pan over medium heat and add 1 tsp. olive oil and white portions of green onions to hot pan. Stir constantly until softened, 1-2 minutes.
Add ground beef, mushrooms, 1/4 tsp. salt, and a pinch of pepper. Stir often, breaking up meat, until mushrooms are softened, no pink remains on ground beef, and beef reaches a minimum internal temperature of 160 degrees, 5-6 minutes. -
3 Make Sauce and Add Pasta
Stir in cream cheese, demi-glace, 2 Tbsp. water, bacon jam, and garlic salt. Bring to a simmer.
Once simmering, stir constantly until cream cheese is melted and sauce is combined, 2-3 minutes.Stir in pasta and Swiss cheese until creamy. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. Taste, and add a pinch of salt and pepper, if desired. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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