Meal Kit
Culinary Collection
Miso Beef Burger
with teriyaki mushrooms and potato wedges
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
Chef
Rachel Post
The earthy deliciousness and umami quality of miso flavor the meaty ground beef with something special, something unique in the pantheon of burgers. And even more umami goes on with the mushrooms, contrasting with the crunchy cucumbers and sweet teriyaki, for the perfect topping combo. Miso deliciousness abounds.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
-
2 Brioche Buns
- 4 oz. Cremini Mushrooms
- 1 Persian Cucumber
-
1 fl. oz. Teriyaki Glaze
-
1 fl. oz. Garlic Aioli
-
1 tsp. White Miso Paste
- 1 tsp. Sriracha
-
1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) o30KNZO0
-
Calories920
-
Carbohydrates91g
-
Net Carbs85g
-
Fat44g
-
Protein42g
-
Sodium1900mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two to serve.
-
If using ground pork, follow same instructions as ground beef in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.
-
If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
-
If using Impossible burger, follow same instructions as ground beef in Steps 2 and 4, cooking until burger is heated through, 4-6 minutes per side.
-
1 Roast the Potato Wedges
Cut potatoes into wedges.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Spread into a single layer and roast in hot oven until lightly browned, 25-30 minutes, tossing halfway through.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Sriracha Aioli
Cut mushrooms into 1/4" slices.
Trim and thinly slice cucumber. Season with a pinch of salt.In a mixing bowl, combine half the garlic aioli (reserve remaining for burger) and Sriracha (to taste).In another mixing bowl, thoroughly combine ground beef, mushroom seasoning, and softened miso. Form into two equally-sized patties, about 5" in diameter. -
3 Toast the Buns
Place a large non-stick pan over medium-high heat.
Add buns to hot, dry pan. Toast until lightly golden, 30-60 seconds.Transfer buns to a plate. Keep pan over medium-high heat. -
4 Cook the Patties
Spray pan with cooking spray. Add patties to hot pan and cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Transfer patties to a plate and tent with foil. Reserve pan; no need to wipe clean. -
5 Cook Mushrooms and Finish Dish
Return pan used to cook patties to medium heat. Add mushrooms and 1 tsp. olive oil to hot pan. Stir occasionally until golden brown, 3-5 minutes.
Add teriyaki glaze and a pinch of salt and pepper. Stir occasionally until mushrooms are glazed, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, spreading remaining garlic aioli on bottom bun and topping with cucumbers, patty, teriyaki mushrooms, and top bun. Serve Sriracha aioli on the side for dipping potato wedges. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
