Mexican Bean and Cheese Taquitos
with chipotle ranch and crispy onions
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Jimmy Cababa
Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.
In Your Box (serves 2)
- 4 oz. Black Beans
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4 oz. Shredded Cheddar-Jack Cheese
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4 Small Flour Tortillas
- 3 oz. Corn Kernels
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1½ oz. Chipotle Ranch Dressing
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYRj7OM
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Calories630
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Carbohydrates56g
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Net Carbs51g
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Fat36g
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Protein23g
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Sodium960mg
Recipe Steps
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1 Make the Snack
Preheat toaster oven to 400 degrees. Prepare a heat-proof baking dish with foil and cooking spray.
Combine black beans, corn, and half the cheese in a bowl.Place one tortilla on a clean work surface and top with 1/4 the black bean-corn mixture. Roll up tightly, with tortilla ends overlapping slightly. Place on prepared baking dish, seam-side down. Repeat for remaining tortillas. Top with remaining cheese.Toast in hot toaster oven until filling is warmed through and cheese is melted, 6-8 minutes.Garnish with chipotle ranch dressing and crispy onions. Bon appétit!
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