Oven-Ready
Mediterranean-Style Shrimp
with couscous and feta cheese
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Fully Cooked Couscous
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8 oz. Shrimp
- 4 oz. Pre-Cut Zucchini
- 4 oz. Marinara Sauce
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1 oz. Feta Cheese
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¾ oz. Roasted Garlic & Herb Butter
- 0.28 oz. Lemon Juice
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6g5wqY
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Calories690
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Carbohydrates74g
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Net Carbs68g
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Fat30g
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Protein31g
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Sodium1630mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using whole chicken breasts, pat dry and, on a clean cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 25-30 minutes.
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If using steak strips, spread into a single layer, pat dry, and coarsely chop. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 20-25 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine couscous, zucchini, marinara, half the Italian seasoning (remaining is yours to use as you please!), 2 tsp. olive oil, and 1/4 tsp. salt in provided tray. -
2 Add the Shrimp
Drain shrimp thoroughly. Pat dry.
Gently stir shrimp into couscous. -
3 Bake the Dish
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove tray from oven. Stir in butter and a pinch of salt until combined.To serve, top with lemon juice and cheese (crumbling if needed). Bon appétit!
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