Bundle
Loaded Potato Skins & Pepperoni and Cheese Calzone
appetizer duo
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Wheat
In Your Box (serves 1)
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14⅓ oz. Loaded Potato Skins
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9 oz. Pepperoni & Cheese Calzone
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPr6rWPR
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Calories2050
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Carbohydrates183g
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Net Carbs162g
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Fat109g
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Protein49g
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Sodium4180mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Potato Skins Instructions
Freeze until use. For food safety: Heat to an internal temperature of 165 degrees.
If using microwave: Remove from packaging. Place potato skins on a microwave-safe plate in a single layer. Microwave on high until heated through, 1 minute.Carefully remove from microwave. Bon appétit!If using oven: Remove from packaging. Adjust oven rack to middle position. Preheat oven to 400 degrees. Place potato skins on a baking sheet in a single layer. Bake in hot oven until heated through, 14-18 minutes.Carefully remove from oven. Bon appétit! -
2 Calzone Instructions
Refrigerate until ready to use.
Microwave Instructions: Remove calzone from box and overwrap. Place calzone on a microwave-safe plate. Microwave, 2 minutes and 45 seconds.Carefully remove from microwave and let cool, 2-3 minutes. Bon appétit!Oven Instructions: Preheat oven to 375 degrees. Remove calzone from box and overwrap. Place calzone on a baking sheet and place on center oven rack. Bake in hot oven until crust is golden-brown and calzone reaches a minimum internal temperature of 165 degrees, 22-25 minutes.Carefully remove from oven and let cool, 2-3 minutes. Bon appétit!
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