Meal Kit
Lemon Poppy Seed Pancakes
with breakfast sausage
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Scott Gorsky
You want to start your day with brightness, especially when the winter nights proceeding are so cold and blustery. These pancakes will fling open your eyes and wake your senses with how fluffy good they are. Poppy seeds add a crunchy depth, and the lemon sugar has that sweet and tart to top it all off.
In Your Box (serves 2)
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2 cups Pancake Mix
- 1 Lemon
- 1.92 fl. oz. Pure Maple Syrup
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1⅕ oz. Butter
- 1½ Tbsp. Poppy Seeds
- 2 tsp. Sugar
- 6 Breakfast Sausage Links
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DgjzOj
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Calories1030
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Carbohydrates107g
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Net Carbs104g
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Fat58g
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Protein22g
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Sodium2060mg
Recipe Steps
You Will Need
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Lemon Sugar
Zest lemon, halve, and juice. In a small bowl, combine sugar and 2 tsp. lemon zest. Mix thoroughly and set aside. Rub sugar and lemon zest between your fingers to extract most flavor from lemon.
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2 Make the Pancake Batter
In a medium mixing bowl, whisk together pancake mix, lemon sugar, poppy seeds, 1 cup water, and 2 tsp. lemon juice until batter falls from whisk in thick ribbons. Add water 1 Tbsp. at a time to adjust consistency. Set batter aside.
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3 Bake the Breakfast Sausage
Place sausage links on prepared baking sheet and bake until browned and sausages reach a minimum internal temperature of 160 degrees, 10-12 minutes. While sausages cook, make pancakes.
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4 Make the Pancakes
Heat a large non-stick pan over medium heat. Working in batches to not overcrowd pan, pour 1/2 cup batter into hot pan. Cook pancakes until bubbles appear on surface, 1-2 minutes.
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5 Finish the Pancakes
Flip pancakes onto second side and cook until lightly browned, 1-2 minutes. Transfer to a plate and cover with a dry dish towel. Using 1/2 cup measurement, batter should make approximately six pancakes.
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6 Plate the Dish
Top pancakes with butter and syrup. Serve alongside breakfast sausage.
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