Oven-Ready
Juicy Bacon-Crusted Chicken
with garlic green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Boneless Skinless Chicken Cutlet
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1 oz. Crispy Fried Onions
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1 oz. Cream Cheese
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1 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Bacon Bits
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⅗ oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VE4pOD
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Calories550
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Carbohydrates21g
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Net Carbs16g
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Fat33g
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Protein40g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
In provided tray, combine green beans, 2 tsp. olive oil, and garlic salt. Spread into an even layer. Cover tray with foil.Bake covered in hot oven, 18 minutes.While green beans bake, continue recipe. -
2 Add the Chicken
Place cream cheese in a microwave-safe bowl. Microwave uncovered until soft, 10-15 seconds.
Carefully remove bowl from microwave.After 18 minutes, carefully remove tray from oven. Drain any excess liquid and push green beans to one side.Pat chicken dry and season both sides with a pinch of salt and pepper. Place chicken in now-empty side of tray. Top evenly with softened cream cheese, shredded cheese, then bacon. Tray will be hot! Use caution. -
3 Bake the Meal
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove tray from oven. Transfer chicken to a plate. Stir butter into green beans until melted and combined.To serve, garnish green beans with crispy onions. Bon appétit!
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