Jalapeño Popper Grilled Cheese
with bacon and cheddar cheese
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.
In Your Box (serves 2)
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4 Texas Toast Slices
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4 Cheddar Cheese Slices
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2 oz. Light Cream Cheese
- 1 oz. Crumbled Bacon
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0.84 oz. Mayonnaise
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½ oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmVeYO7
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Calories620
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Carbohydrates40g
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Net Carbs38g
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Fat42g
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Protein23g
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Sodium1070mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
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1 Make the Snack
Top Texas toast slices with half the cheddar cheese, then spread on cream cheese. Top with bacon, crispy jalapeños (to taste), and remaining cheddar cheese. Place bottom and top Texas toast slices together, forming sandwiches. Slather outside with mayonnaise.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add sandwiches to hot pan and cook until golden brown, 3-4 minutes per side.Plate dish as pictured on front of card, halving if desired. Bon appétit!
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