Express
Italian Pulled Pork Penne Bake with Mushrooms
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
What's better than noodles? Pulled pork and noodles. What's better than pulled pork and noodles? Mushrooms, pulled pork, and noodles. What's better than… ok, we think you get our point. Just one more thing… this bowl of mushrooms, pulled pork, and noodles also has gooey, cheesy mozzarella. Now you get the picture.
In Your Box (serves 2)
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Cremini Mushrooms
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2 oz. Shredded Mozzarella
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG7yvPE
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Calories690
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Carbohydrates52g
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Net Carbs40g
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Fat35g
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Protein37g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak or steak strips, separate into a single layer and pat dry. Add flank or steak strips to pan with mushrooms, seasoned salt, and a pinch of pepper in Step 2 and stir often until no pink remains, 4-6 minutes.
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If using ground beef, add to pan with mushrooms, seasoned salt, and a pinch of pepper and break up meat until no pink remains, 4-6 minutes. Drain fat from pan, if desired.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Coarsely chop pulled pork. Excess fat will render while cooking and add flavor. -
2 Cook the Mushrooms and Pork
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until lightly browned, 3-4 minutes.
Add pulled pork, seasoned salt, and a pinch of pepper. Stir often, breaking up pork, until combined, 1-2 minutes. -
3 Add Pasta and Broil Dish
Stir in pasta, marinara, and 1/4 cup water until combined.
Remove from burner. Top with cheese.Place pan under hot broiler and broil until golden brown, 1-2 minutes.Keep an eye on oven as cheese may burn easily under broiler. Be careful when removing; pan handle will be hot! -
4 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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