Breakfast
Iced Spiced Pumpkin Cake
two slices topped with cream cheese icing
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 2)
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8⅗ oz. Iced Spiced Pumpkin Sliced Cake
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXEL0qm
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Calories490
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Carbohydrates79g
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Net Carbs77g
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Fat16g
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Protein6g
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Sodium520mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cake Instructions
Freeze until use. If frozen, thaw in refrigerator.
Unwrap cake from packaging. Bon appétit!
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