Meal Kit

Honey-Garlic Shrimp Rice Bowl

with plantains and corn salsa

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Pescatarian
  • Gluten-Smart

Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 6 oz. Sliced Plantains
  • 5.47 oz. Long Grain White Rice
  • 4 oz. Black Beans
  • 3 oz. Corn Kernels
  • Info
    ⅗ oz. Butter
  • ½ fl. oz. Honey
  • 2 Green Onions
  • 2 Garlic Cloves
  • 1 tsp. Adobo Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    118g
  • Net Carbs
    113g
  • Fat
    23g
  • Protein
    27g
  • Sodium
    2050mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz., working in batches if necessary. 

  • If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Cook the Rice

    Bring a small pot with rice, 1 1/4 cups water, half the adobo seasoning (reserve remaining for salsa), and 1/4 tsp. salt to a boil.

    Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.

    Remove from burner and set aside.

    While rice cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Drain and rinse beans.

    Cut plantains into 2" pieces on an angle.

    Trim and thinly slice green onions.

    Mince garlic.

    Pat shrimp dry.

  3. 3

    Make the Corn Salsa

    Place corn in a microwave-safe bowl. Microwave uncovered until heated through, 30-60 seconds.

    Carefully remove from microwave. Add beans, green onions, 1 tsp. olive oil, remaining adobo seasoning, and a pinch of salt and pepper. Stir to combine and set aside.

  4. 4

    Cook the Plantains

    Line a plate with a paper towel.

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add plantains to hot pan. Stir occasionally until golden-brown, 2-3 minutes per side.

    Remove from burner. Transfer plantains to towel-lined plate and immediately season with a pinch of salt. Reserve pan; no need to wipe clean.

  5. 5

    Cook Shrimp and Finish Dish

    Return pan used to cook plantains to medium-high heat and add 1 tsp. olive oil. Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.

    Add garlic, butter, honey, and a pinch of salt and pepper. Stir until combined and garlic has lightly browned, 1-2 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping rice with shrimp, plantains, and corn salsa. Bon appétit!

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