Meal Kit
Honey Butter Fried Chicken
with green beans and biscuits
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
David Padilla
To us, the name of this dish reads as more than just food. It's battle cry, something you could get a tattoo of, a name to make the poets weep. However you think of it, the sweet, salty, crunchy, unctuous flavors of honey-butter fried chicken paired with flaky, golden biscuits and crisp green beans come together and give your taste buds high fives like a starting quarterback running out of the stadium tunnel.
In Your Box (serves 2)
- 2 Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 6 fl. oz. Canola Oil
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4 oz. Flour
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1⅘ oz. Butter
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1 fl. oz. Liquid Egg
- ¾ oz. 1/4 oz. Honey Packets
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6 fl. oz. Buttermilk
- 3 Home Chef Fried Chicken Seasoning Blend
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2 Biscuits
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3Dg6bOj
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Calories1670
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Carbohydrates93g
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Net Carbs89g
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Fat116g
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Protein56g
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Sodium1630mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim ends off green beans. Rinse chicken breasts, pat dry, and season with 1/2 tsp. salt and a pinch of pepper.
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2 Bread the Chicken
Heat canola oil to 350 degrees in a medium pan over medium heat. Place flour in a mixing bowl and combine buttermilk and liquid egg in a second mixing bowl. Add 2 Tbsp. buttermilk-egg mixture to flour and season both bowls with half the seasoning blend, 1.5 tsp. salt, and 1/2 tsp. pepper each. Dip chicken in buttermilk-egg mixture, then in seasoned flour, shaking off any excess.
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3 Fry the Chicken
Prepare a plate with a paper towel. Carefully lay chicken away from you in hot canola oil, cover, and cook 8-10 minutes, flipping chicken every 2 1/2 minutes. Cook uncovered 2 more minutes, or until chicken is golden brown and reaches a minimum internal temperature of 165 degrees. Remove chicken to paper towel-lined plate.
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4 Start Cooking Green Beans and Make Honey Butter
Place green beans on one side of baking sheet, drizzle with 2 tsp. olive oil and a pinch of salt and pepper, and toss to coat. Roast 5 minutes, then remove baking sheet from oven. Combine butter and honey in a small bowl until fully incorporated.
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5 Finish Green Beans and Bake Biscuits
Place biscuits on other side of prepared baking sheet. Dollop some honey butter on each biscuit (refrigerate remaining for plating). Bake 5 minutes, or until green beans are tender and biscuits are golden brown.
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6 Plate the Dish
Divide green beans between two plates. Place a piece of fried chicken on each plate followed by a biscuit. Serve chicken with remaining honey butter.
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