Homestyle Beef Meatloaf with Redskin Mashed Potatoes
fully cooked - ready in 5 minutes
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
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Contains: Fish (Anchovy), Milk, Eggs, Wheat, Soy
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Chef
Anne Lafreniere & Artie Checchin
We've finally done it: provided all the amazing flavors and great ingredients Home Chef is known for, in a meal that cooks in almost no time and with zero prep. Heat and Eat is the name of our new Fresh and Easy offering, and you'll love it for the ease and convenience, while sacrificing none of the deliciousness. Just pop one of these in the microwave or oven, and you'll have dinner in minutes. What will you do with the extra time you save? That's up to you.
In Your Box (serves 1)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KB5vO6
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Calories600
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Carbohydrates47g
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Net Carbs46g
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Fat34g
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Protein21g
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Sodium1790mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cooking Instructions
Microwave instructions: Remove sleeve. Peel back one corner of film to vent. Place on a microwave-safe plate. Microwave on HIGH, 2 minutes. Stir meal. Microwave on HIGH, 11/2 minutes. Carefully, remove from microwave and remove film. Caution: steam will be released! Bon appétit!
Conventional oven: Preheat oven to 350 degrees. Remove sleeve and film. Place product on baking sheet and bake, 25 minutes. Remove from oven. Careful! Baking sheet and meal will be hot! Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.