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Hatch Chile con Queso Sweet Potato Enchiladas
with black beans and green onions
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Vegetarian
Chef
Rachel Post
Oh cheese, is there anything you can't do? You can fill charcuterie plates, you can be a grilled sandwich, you're even your own cake. And you top these enchiladas with delicious, melty, yummy goodness. Cheese, will you do my taxes for me? Renew my driver's license?
In Your Box (serves 2)
- 15½ oz. Black Beans
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4 fl. oz. Cream Sauce Base
- 6 oz. Sweet Potato
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6 Small Flour Tortillas
- 4 oz. Fire Roasted Diced Tomatoes
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2 oz. Shredded Nacho/Taco Cheese Blend
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
- 2 Green Onions
- ¼ fl. oz. Hot Sauce
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlGoRPk
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Calories680
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Carbohydrates92g
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Net Carbs87g
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Fat23g
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Protein25g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry and stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes. If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add to enchiladas as desired.
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1 Prepare the Ingredients
Peel and cut sweet potato into 1/2" dice. Place sweet potatoes and 2 tsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until tender, 3-4 minutes.
While sweet potato microwaves, drain black beans.Trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Filling
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, sweet potatoes, and 1/4 tsp. salt to hot pan. Stir occasionally until lightly browned, 3-5 minutes.
Stir in tomatoes, white portions of green onions, black beans, and taco seasoning. Bring to a simmer.Once simmering, stir occasionally until heated through, 2-3 minutes.Remove from burner.While filling cooks, continue recipe. -
3 Make the Cheese Sauce
In another microwave-safe bowl, combine cream base, hot sauce (to taste), half the cheese (reserve remaining for assembly), and chile peppers (to taste) until combined.
Cover with a damp paper towel. Microwave covered until cheese is melted and sauce is smooth, 1-2 minutes, stirring once halfway through. -
4 Warm Tortillas, Assemble Enchiladas, and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warmed through, 30-60 seconds.
If tortillas come folded, keep folded.Place tortillas on a clean work surface and divide filling evenly among tortillas. Top with remaining cheese. Roll tortillas tightly, placing seam-side down.Plate dish as pictured on front of card, topping enchiladas with cheese sauce and garnishing with green portions of green onions. Bon appétit!
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