Meal Kit
Grown-Up Green Bean Casserole
serves 6
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Sesame
Chef
Sarah Angileri
Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!
In Your Box (serves 6)
- 24 oz. Green Beans
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4 fl. oz. Cream Sauce Base
- 4 oz. Button Mushrooms
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1 oz. Crispy Onions
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½ oz. Grated Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
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2 tsp. Mushroom Seasoning
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DxA53j
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Calories110
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Carbohydrates11g
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Net Carbs8g
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Fat6g
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Protein4g
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Sodium350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Pot
- 1 Medium Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Cook Green Beans
Trim ends off green beans, if necessary.
Cut mushrooms into 1/4" slices.Stem and mince thyme.Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Working in batches if necessary, add green beans, 2 Tbsp. water, a pinch of salt, and a pinch of pepper to hot pan. Cover and cook until tender, 8-10 minutes.Uncover and cook until water is evaporated, 30-60 seconds.Transfer green beans to prepared casserole dish. Keep pan over medium-high heat. -
2 Cook Mushrooms and Make Sauce
Add mushrooms to hot pan. Cook undisturbed until golden, 3-4 minutes.
Remove from burner. Transfer mushrooms to casserole dish with green beans and gently stir to combine.While mushrooms cook, place a small pot over medium heat. Add cream base, thyme, mushroom seasoning, and chicken base and bring to a simmer.Once simmering, reduce heat to low and cook until fragrant and slightly thickened, 4-6 minutes.Remove from burner and stir in cheese until melted and combined. Pour sauce over green bean-mushroom mixture. -
3 Bake Casserole and Finish Dish
Place casserole dish on prepared baking sheet and bake in hot oven until slightly thickened and bubbling, 15-17 minutes.
Carefully remove from oven. Top evenly with crispy onions and bake again until golden, 3-5 minutes.Carefully remove from oven. Serve family-style. Bon appétit!
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