Meal Kit
Green Pesto Pizza
with asparagus, peas and tomatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
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2 Naan Flatbread
- 5 oz. Asparagus
- 1 Roma Tomato
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3 oz. Basil Pesto
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3 oz. Shredded Mozzarella
- 2 oz. Peas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNpW9OX
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Calories620
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Carbohydrates72g
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Net Carbs67g
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Fat27g
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Protein25g
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Sodium1710mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Chop asparagus into 1 inch pieces
Slice roma tomato into rounds -
2 Make Pesto Sauce
In a bowl, combine pesto and 1 tsp olive oil. Set aside.
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3 Toast Flatbread and Cook Vegetables
In a 400 degree oven, toast flatbread for 6 minutes.
In a medium nonstick pan over medium high heat, add 1 tsp olive oil. Add asparagus and cook 3-4 minutes or until slightly softened. Add peas, .25 tsp salt and a pinch of pepper. -
4 Bake Flatbread
Build flatbread by placing half the cheese on the bread. Top with tomatoes then vegetable mixture. Top with remaining cheese and toast in oven for 4 minutes or until cheese is melted.
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5 Finish The Dish
Drizzle with basil sauce.
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