Snack
Green Chile Chicken Tamales
chicken simmered in fire-roasted hatch green chiles, wrapped in white corn masa
Prep & Cook Time: 5-10 min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 3 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 2)
- 10 oz. Green Chile Chicken Tamale
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJReGOy
-
Calories50
-
Carbohydrates4g
-
Net Carbs4g
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Fat3g
-
Protein2g
-
Sodium110mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Tamale Instructions
Refrigerate or freeze until use.
If using thawed: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 90 seconds. Remove from microwave and rest, 1 minute. Carefully remove from package and remove husks. Bon appétit!If using frozen: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 21/2 minutes. Remove from microwave and rest, 1 minute. Carefully remove from package and remove husks. Bon appétit!
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