Meal Kit
Three Cheese Bacon Jalapeño Poppers
with cheddar, Swiss, and Neufchâtel
Prep & Cook Time: 45-55 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Kick 2017 out the door and welcome 2018 in with a bit of spice and a whole lotta pop. These poppers are easy to make (just in case you got into the champagne a bit early) and filled with the best stuff: cheese and bacon, and more cheese and bacon, and still more cheese and bacon. Goodbye 2017, and hello flavor.
In Your Box (serves 6)
- 10 Jalapeno Pepper
- 6 Bacon Strips
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9BLn3n
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Calories300
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Carbohydrates11g
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Net Carbs9g
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Fat22g
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Protein15g
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Sodium450mg
Recipe Steps
You Will Need
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Halve jalapeños and scrape out all seeds and ribs with a spoon. Removing ribs and seeds reduces spice level. Be sure to wash hands, utensils, and cutting board after working with jalapeño.
On a separate cutting board, cut bacon across its length into 1/4" slices. -
Cook the Bacon
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat and add bacon. Flip occasionally until crisp, 8-10 minutes.Transfer to towel-lined plate to remove excess oil. -
Make the Filling
In a mixing bowl, thoroughly combine Neufchâtel, cheddar cheese, Swiss cheese, panko, and bacon.
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Fill the Peppers
Fill jalapeño peppers with filling and place on prepared baking sheet.
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Bake the Poppers
Bake until cheese browns, 13-18 minutes. Serve immediately, and Happy New Year!
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