Express
Ginger Steak and Peppers with Roasted Peanuts
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
There's no flavor like ginger, one that manages to be both zesty and warm at the same time. This steak and pepper meal augments it with sweet teriyaki and spicy gochujang. Serendipity in a box.
In Your Box (serves 2)
- 10 oz. Steak Strips
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- 1 Red Bell Pepper
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- 2 tsp. Minced Ginger
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLLbxO8
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Calories660
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Carbohydrates58g
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Net Carbs53g
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Fat29g
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Protein41g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1/4" slices.
Coarsely chop peanuts.Separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper.If using flank steak, follow same instructions. -
Cook the Steak and Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips and red bell pepper to hot pan.Stir occasionally until no pink remains on steak, 4-6 minutes.If using flank steak, follow same instructions. -
Make the Sauce
Add teriyaki glaze, ginger, and half the gochujang to pan. Stir until combined, 30-60 seconds.
Taste, and add remaining gochujang if desired. -
Finish the Dish
Stir in sesame noodles and cook until warmed through, 1-2 minutes.
Plate dish as pictured on front of card, garnishing with peanuts. Bon appétit!
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