Meal Kit
Ginger-Soy Beef Bulgogi Burger
with sesame slaw and black garlic fries
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
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Over 30g protein
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 4 oz. Slaw Mix
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1½ fl. oz. Creamy Roasted Sesame Dressing
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1 fl. oz. Sweet & Thick Soy Sauce (GF)
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1 tsp. Black Garlic Seasoning
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vZ7p3e
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Calories980
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Carbohydrates102g
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Net Carbs95g
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Fat46g
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Protein41g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until golden-brown and tender, 25-30 minutes, tossing once halfway through.Carefully remove from oven and stir in black garlic seasoning until combined. Sheet and fries will be hot! Use a utensil.While fries roast, continue recipe. -
2 Form the Patties
In a mixing bowl, combine ground beef, Asian garlic, ginger & chile seasoning (use less if spice-averse), half the soy sauce (reserve remaining for garnish), and a pinch of pepper.
Form mixture into two equally-sized patties, about 5" in diameter. -
3 Cook the Patties
Place a large non-stick pan over medium-high heat.
Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner.While patties cook, continue recipe. -
4 Toast the Buns
Place buns directly on oven rack in hot oven, cut-sides up.
Toast until lightly browned, 3-4 minutes.Carefully remove from oven. -
5 Make Slaw and Finish Dish
In another mixing bowl, combine slaw mix, dressing, and a pinch of salt and pepper. Set aside.
Plate dish as pictured on front of card, topping bottom bun with patty, remaining soy sauce, slaw, then top bun. Bon appétit!
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