Express
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Garlic Sesame Mushrooms
with edamame rice and kale
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesVegetarian
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Cremini Mushrooms
- 3 oz. Shredded Kale
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3 oz. Edamame
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2 fl. oz. Garlic Sesame Sauce
- 2 Green Onions
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⅕ fl. oz. Tamari Soy Sauce
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2 tsp. Mushroom Seasoning
- ¾ tsp. Minced Ginger
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1XjNP5
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Calories440
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Carbohydrates57g
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Net Carbs50g
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Fat17g
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Protein15g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Medium Non-Stick Pans
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side. If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add protein to meal as desired.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Mushrooms
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add mushrooms, half the mushroom seasoning (reserve remaining for kale), and a pinch of salt to hot pan. Stir occasionally until browned, 4-6 minutes.Stir in garlic sesame sauce and bring to a simmer.Once simmering, stir in 1 Tbsp. water until combined.Remove from burner.While mushrooms cook, continue recipe. -
3 Cook the Kale
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add kale, ginger, remaining mushroom seasoning, 1/4 tsp. salt, and 1 Tbsp. water to hot pan. Stir occasionally until kale is wilted, 2-3 minutes.Remove from burner.While kale cooks, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Combine rice, edamame, 2 Tbsp. water, a pinch of salt, and soy sauce in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until edamame and rice are heated through, 2-3 minutes.Carefully remove from microwave. Stir in white portions of green onions and fluff rice with a fork.Plate dish as pictured on front of card, topping rice with mushrooms and kale. Garnish with green portions of green onions and sesame seeds. Bon appétit!
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