Meal Kit
Garlic Peppercorn Salmon Scampi
with garlic cream gemelli and broccolini
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
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12 oz. Salmon Fillets
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6 oz. Gemelli Pasta
- 4 oz. Broccolini
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2 oz. Light Cream Cheese
- 2 tsp. Mirepoix Broth Concentrate
- 2 Garlic Cloves
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2 tsp. Roasted Garlic Peppercorn Rub
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPryEr3R
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Calories880
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Carbohydrates73g
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Net Carbs66g
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Fat45g
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Protein49g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 12-13 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside. Reserve pot; no need to wipe clean.While pasta cooks, roast broccolini. -
2 Roast the Broccolini
Trim bottom end from broccolini and cut into 2" lengths.
Place broccolini on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Spread into a single layer and roast in hot oven until tender and lightly browned, 12-15 minutes.While broccolini roasts, prepare ingredients. -
3 Prepare Ingredients and Cook Salmon
Mince garlic.
Pat salmon dry, and season flesh side with seasoning rub.Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.Don't worry if salmon is blackened; it's not burnt.Remove from burner. -
4 Make the Sauce
Return pot used to cook pasta to medium-high heat and add 2 tsp. olive oil.
Add garlic to hot pot and cook until aromatic, 30-60 seconds.Add 1/3 cup pasta cooking water, cream cheese, and mirepoix base. Stir until smooth, 1-2 minutes.Bring to a boil. Once boiling, stir in pasta, broccolini, and garlic salt until combined.If too thick, add pasta cooking water 1 Tbsp. at a time until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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