Oven-Ready
Family
Garlic Parmesan Turkey Meatballs
with lemon spaghetti
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Ground Turkey
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16 oz. Cooked Spaghetti
- 1 Lemon
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4 oz. Cream Cheese
- 2 oz. Baby Spinach
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1½ oz. Roasted Garlic & Herb Butter
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1 oz. Grated Parmesan Cheese
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1 oz. Panko with Italian Seasoning
- 1 tsp. Garlic Salt
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAg1JPy
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Calories590
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Carbohydrates41g
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Net Carbs38g
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Fat31g
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Protein39g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Meatballs
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray one provided tray with cooking spray.
In a mixing bowl, combine 2 Tbsp. panko (remaining is yours to use as you please!) and 1 Tbsp. water. Let sit, 1 minute.After 1 minute, add ground turkey, chimichurri seasoning, half the Parmesan (reserve remaining for garnish), and 1/2 tsp. salt. Form mixture into 16 evenly-sized meatballs. Place meatballs in prepared provided tray.Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.While meatballs bake, continue recipe. -
2 Prepare the Ingredients
Halve lemon lengthwise. Cut one half into wedges and juice the other half.
Tear spinach leaves. In second provided tray, combine spinach, pasta, 1 tsp. olive oil, and 1 Tbsp. water.In a microwave-safe bowl, combine cream cheese, butter, garlic salt, and lemon juice. Cover with a paper towel. Microwave covered until heated through, 2-3 minutes.Carefully remove bowl from microwave and tray from oven. Transfer meatballs to a plate. Evenly divide pasta mixture and sauce between both trays and top with meatballs. -
3 Bake the Meal
Cover trays with foil. Bake covered in hot oven until spinach wilts and pasta heats through, 10-12 minutes.
Carefully remove from oven.To serve, top meatballs with sauce from trays and garnish with remaining Parmesan. Squeeze lemon wedges over to taste. Bon appétit
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