Meal Kit
Culinary Collection
Garlic-Parmesan Crusted Filet Mignon
with red wine sauce, roasted red potatoes and parsnips
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
David Padilla
The earth has a crust. Pies have a crust. Steaks? Darn tootin'. Or should we say, darn crustin'… in that this crust of pungent garlic and nutty Parmesan will have you saying this steak is darn delicious and I wish I had tasted that crust sooner. But speaking of the earth, root vegetables such as potatoes and parsnips match perfectly with the steak and crust. The magma? This analogy only goes so far. Enjoy your darn steak!
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 12 oz. Filets Mignon
- 8 oz. Parsnips
- 1 Onion
- 2 fl. oz. Red Cooking Wine
-
1 oz. Butter
-
1 oz. Grated Parmesan
-
½ oz. Crispy Garlic
-
2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) bP8LloPz
-
Calories760
-
Carbohydrates64g
-
Net Carbs55g
-
Fat36g
-
Protein46g
-
Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Quarter potatoes lengthwise and cut into 1/2" pieces.
Trim ends off parsnips and peel. Cut into 1/2" dice.Mince chives.Halve and peel onion. Cut halves into 1/4" dice.Crush crispy garlic. In a mixing bowl, combine crushed crispy garlic with Parmesan. Set aside.Pat filets dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Vegetables
Place a large oven-safe pan over medium-high heat and add 2 tsp. olive oil.
Add potatoes and parsnips to hot pan. Stir occasionally until lightly browned, 3-5 minutes. Stir in onion and 1/4 tsp. salt. -
3 Finish the Vegetables
Place pan in hot oven and roast until potatoes and parsnips are browned and tender, 15-18 minutes.
Carefully (pan will be hot!), stir in chives and butter until butter is melted.While vegetables roast, cook filets. -
4 Cook the Filets
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add filets to hot pan and cook undisturbed until browned, 2-3 minutes.
Transfer filets to prepared baking sheet, seared side up. Coat evenly with crispy garlic-Parmesan mixture.Roast in hot oven until filets reach a minimum internal temperature of 145 degrees, 10-12 minutes.Rest cooked steaks at least 3 minutes. Reserve pan; no need to wipe clean.While steaks rest, make sauce. -
5 Make Sauce and Finish Dish
Return pan used to sear steaks to medium-high heat and add wine, demi-glace, and 1/4 cup water.
Bring to a simmer. Once simmering, stir occasionally until thickened, 2-3 minutes.Simmering liquids will still be bubbling slightly.Remove from burner and season with a pinch of pepper.Plate dish as pictured on front of card, placing filet on top of sauce. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
