Oven-Ready
French Onion Beef Meatloaf with Peas and Peppers
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 6 oz. Sliced Red Bell Pepper
- 5 oz. Peas
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2 oz. Ricotta
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1½ oz. Swiss Cheese Slices
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¼ cup Panko Breadcrumbs
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½ oz. Crispy Fried Onions
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnzkdqW
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Calories590
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Carbohydrates29g
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Net Carbs24g
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Fat33g
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Protein40g
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Sodium1650mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine peas, red bell pepper, and half the seasoned salt (reserve remaining for meatloaves) in provided tray. Push to one side. -
2 Prepare the Meatloaves
In a mixing bowl, combine ground beef, ricotta, panko, remaining seasoned salt, half the crispy onions (reserve remaining for garnish), 1/2 tsp. salt, and a pinch of pepper. Form into two equally-sized loaves.
Place in empty space in tray. Top with cheese. -
3 Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 20-22 minutes.
Carefully remove from oven. Top meatloaves with remaining crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
