Fast & Fresh
Florentine-Style Chicken and Tomato Penne
with basil pesto
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
- 8 oz. Marinara Sauce
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2 oz. Creme Fraiche
- 2 oz. Baby Spinach
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1 oz. Basil Pesto
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½ oz. Shredded Parmesan Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPanZyqv
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Calories520
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Carbohydrates53g
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Net Carbs48g
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Fat19g
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Protein34g
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Sodium1550mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain chicken, pat dry, and separate pieces.
Combine marinara, spinach, and garlic salt in provided tray.Cover tray with a damp paper towel. Microwave covered, 3 minutes.Carefully remove tray from microwave. Stir in creme fraiche and pesto until creamy. Stir in pasta until combined. Top evenly with chicken.Cover tray again with a damp paper towel. Microwave covered until warmed through, 3-5 minutes.Carefully remove tray from microwave.To serve, garnish with cheese and red pepper flakes (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Drain chicken, pat dry, and separate pieces.
Combine marinara, spinach, and garlic salt in provided tray.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven, 10 minutes.Carefully remove tray from oven. Stir in creme fraiche and pesto until creamy. Stir in pasta until combined. Top evenly with chicken.Cover tray again with foil. Place tray on a baking sheet. Bake again covered in hot oven until warmed through, 8-10 minutes.Carefully remove tray from oven.To serve, garnish with cheese and red pepper flakes (to taste). Bon appétit!
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