Express
Fiery Chipotle Turkey Chili
with white cheddar
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 fl. oz. Tomato Sauce
- 1 Zucchini
- 1 Poblano Pepper
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2 oz. Sour Cream
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2 oz. Shredded White Cheddar Cheese
- 2 tsp. Chipotle Pepper Paste
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¼ oz. Flour
- 2 tsp. Chile and Cumin Rub
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5Zknq8
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Calories520
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Carbohydrates20g
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Net Carbs15g
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Fat34g
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Protein39g
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Sodium2170mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Prepare the Ingredients
Trim zucchini ends, quarter, and cut into 1/2" dice. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Cook the Turkey and Poblanos
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground turkey and poblanos (use less if spice-averse) to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.While turkey and poblanos cook, continue recipe. -
3 Cook the Zucchini
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add zucchini to hot pan and stir occasionally until lightly browned and tender, 4-5 minutes.Remove from burner. -
4 Add Broth and Finish Dish
Add flour to hot pot with turkey and stir until no dry flour remains, 15-30 seconds.
Add 1 cup water and stir until combined, 15-30 seconds.Add tomato sauce, chipotle paste (to taste), chile and cumin rub, onion salt, and cooked zucchini. Stir to combine and bring to a simmer.Once simmering, stir occasionally until slightly thickened, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card, garnishing chili with cheese and sour cream. Bon appétit!
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