Express
Easy-Peasy Ziti
with veggies and tomato cream sauce
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
David Welch
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Ziti Pasta
- 1 Zucchini
- 4 oz. Fire Roasted Diced Tomatoes
- 2 oz. Baby Spinach
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1⅗ oz. Lemon Garlic Butter
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1 oz. Cream Cheese
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¼ cup Italian Panko Blend
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½ oz. Shredded Parmesan Cheese
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1 tsp. Black Garlic Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates49g
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Net Carbs44g
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Fat34g
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Protein14g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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Add protein to meal as desired.
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1 Cook the Zucchini
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add zucchini, butter, and 1/4 tsp. salt to hot pan. Stir occasionally until slightly browned and tender, 4-5 minutes. -
2 Add the Sauce
Add tomatoes, cream base, black garlic seasoning, cream cheese, and 1/4 tsp. salt to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir constantly until slightly thickened, 1-2 minutes.If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. -
3 Add the Spinach and Pasta
Add spinach and pasta to hot pan.
Stir occasionally until spinach is wilted and pasta is heated through, 2-3 minutes.Remove from burner.While pasta cooks, continue recipe. -
4 Toast Panko and Finish Dish
In a microwave-safe bowl, combine panko and 1 tsp. olive oil.
Microwave uncovered until golden-brown and toasted, 30-60 seconds, stirring once halfway through.Carefully remove from microwave.Plate dish as pictured on front of card, topping pasta with shredded cheese and panko. Bon appétit!
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