Express
Cubano Pulled Pork Mini Flatbreads with Tomatoes and Pickles
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
These mini-flatbreads bring you all the delicious flavors of a Cubano sandwich: succulent pulled pork, mustard, and, yes, pickles, but in flatbread form. What will we think of next?
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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4 Mini Naan Flatbreads
- 1 Roma Tomato
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2 oz. Shredded Swiss Cheese
- 8 Dill Pickle Slices
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1 oz. Sour Cream
- ½ oz. Dijon Mustard
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYV0MOM
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Calories790
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Carbohydrates52g
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Net Carbs51g
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Fat44g
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Protein41g
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Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Mixing Bowl
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
In a mixing bowl, combine sour cream and Dijon. Set aside.
Coarsely chop pickles.Core tomato and cut into 1/4" dice. -
2 Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up.
Place under broiler until golden brown and starting to crisp, 1-2 minutes. -
3 Cook the Pork
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add pulled pork to hot pan. Stir occasionally, breaking up with a spoon, until starting to brown and warmed through, 3-5 minutes.Remove from burner. -
4 Assemble Flatbreads and Finish Dish
Add pulled pork to bowl with sour cream-Dijon mixture and stir to combine.
Carefully flip flatbreads and spread evenly with sour cream-Dijon-pork mixture. Top with cheese. Place under broiler until cheese is melted, 1-2 minutes.Plate dish as pictured on front of card, garnishing with tomatoes and pickles. Bon appétit!
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